Blue Oyster Mushroom Mycelium, Pleurotus ostreatus var. Columbinus. 2oz fully colonized PD agar cup

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$5.00

Blue Oyster Mushroom Mycelium, Pleurotus ostreatus var. Columbinus.  2oz fully colonized PD agar cup

This listing is for one 2oz fully colonized PD agar cup of Blue Oyster Mushroom Mycelium, Pleurotus ostreatus var. Columbinus. DNA tested and guaranteed to be free of any contamination, no less than 2 weeks, and no older than 1 month.    

 

Blue Oyster Mushroom Mycelium Pleurotus ostreatus var Columbinus oz fully colonized PD agar cup
Blue Oyster Mushroom Mycelium Pleurotus ostreatus var Columbinus oz fully colonized PD agar cup

These agar cups (pink PD agar) are ready to ship today and will if you order by 6 PM EST. 

There is also a limited number available each week so get them while you can…and thank you for your business.

Description

Blue Oyster Mushroom Mycelium Pleurotus ostreatus var Columbinus oz fully colonized PD agar cup
Blue Oyster Mushroom Mycelium Pleurotus ostreatus var Columbinus oz fully colonized PD agar cup

Blue Oyster Mushroom Mycelium, Pleurotus ostreatus var. Columbinus.  2oz fully colonized PD agar cup

This listing is for one 2oz fully colonized PD agar cup of Blue Oyster Mushroom Mycelium, Pleurotus ostreatus var. Columbinus. DNA tested and guaranteed to be free of any contamination, no less than 2 weeks, and no older than 1 month.    

 

Blue Oyster Mushroom Mycelium Pleurotus ostreatus var Columbinus oz fully colonized PD agar cup
Blue Oyster Mushroom Mycelium Pleurotus ostreatus var Columbinus oz fully colonized PD agar cup

These agar cups (blue PD agar) are ready to ship today and will if you order by 6 PM EST. 

There is also a limited number available each week so get them while you can…and thank you for your business.

Blue Oyster
Blue Oyster

Blue Oyster Mushrooms

The blue oyster mushroom, scientifically known as Pleurotus ostreatus var. Columbinus is a meaty mushroom that is widely consumed around the world. The common use for blue oyster mushrooms is for eating.

Technically speaking, blue oysters are a subspecies of pearl oyster mushrooms. The most significant difference is in the bluish caps and gray-colored gills of the mushroom. Originally, these interesting blue mushrooms came from Western Europe, where there are plenty of cool temperatures for them to thrive. Today, they are found all around the world.

The most common places to find blue oyster mushrooms are on dead trees and rotting logs in forests and mountains with high humidity, such as sub-tropical locations. This species grows mainly during the spring and autumn when temperatures are naturally between 55°F and 65°F. That said, these mushrooms may fruit in temperatures as high as 80°F to 90°F.
Blue oysters prefer a humidity of approximately 50% to 70%.

The blue oyster mushroom is almost identical to the pearl oyster, as well as pink, white, and golden-colored oysters.The only difference is that its color is not quite as bright as others. The cap is typically the darkest hue of blue or gray. The stem is normally lighter shade of gray or blue. Underneath the cap, the blue oyster has a series of solid gills that run from the stem to the cap. The gills of this mushroom slightly resemble a sponge of sorts.

There are three main steps, or growth stages, for blue oyster mushrooms:

The Spawning Stage – During this stage, spores are incubated at room temperature with low humidity for roughly 2 to 3 weeks.

The Pinning Stage – The “pinning” stage is when you decrease the temperature by a few degrees and turn up the humidity as high as possible (90% to 95%).

The Fruiting Stage – A week after the pinning stage, reduce humidity by 5% to 10%, and begin harvesting fruits within 4 to 6 days.

Blue oyster mushrooms fruit extremely quickly. On average it takes around 5 to 10 days for blue oysters to fruit. The substrate, environment, and other factors play into how quickly the fruit.

Blue oysters are one of many oyster mushroom types. Blue oysters, pink oysters, white oysters, gold oysters, and pearl oysters are among the most well-known oyster mushrooms. All oyster mushrooms belong to the same family. The only real difference between each one is its color. In terms of taste, they are all said to taste practically identical.

The cap is the main part of the blue oyster mushroom that folks enjoy eating. The bottom part of the stem is typically discarded because of dirt or wood that’s ingrown. The upper portion of the stem is edible but is a bit tougher than the rest of the mushroom, so it is also discarded quite often. Blue oyster mushrooms taste similar to mild seafood, according to what most people who regularly eat them claim. Others describe blue oyster mushrooms as tasting a bit woody.

Blue Oyster Mushroom Benefits:

Makes tasty food at home.
Provides nutrition when out in the field.
Lowers blood pressure.
Support immune system health.
Contributes to lowering high cholesterol.
Strengthens bones.
Fights cardiovascular disease.
Acts as an anti-cancer medicine.
Fights neurodegenerative disorders.
Acts as anti-inflammatory medicine.

Blue oyster mushroom benefits are still being discovered through continued human testing.

Mushrooms are a bit different to grow than most plants but not exactly harder.

The steps for growing blue oysters include:

1. Inoculation Stage
During the inoculation stage, the blue oyster mushroom spawn gets mixed with a substrate/growing medium.

It is then placed into jars with tiny holes in the lids or into bags with small air holes.

2. Incubation Stage
After two or three weeks of inoculation, the jars or bags are moved into a warmer and darker room where the incubation takes place.

At this point, the blue oyster spawn requires around seven days, maybe even 10 or more, before they begin colonizing the growing medium.

3. Fruiting Stage

The final stage requires another several days and involves exposing the jars or bags to high humidity, cooler temperatures, and fresh oxygen.

This is the stage where mushroom pins begin shooting up and fruiting. After pinning beings, in four to six more days your Blue Oysters are ready to pick and eat or sell.The whole growing process takes around 60 days total.

Additional information

Weight 1 oz
Dimensions 6 × 6 × 1 in

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